Udi-licious Pizza!

Tonight my friends and I had a make your own pizza party. They bought regular crust, and I brought some Udi gluten free crust. I hadn't tried it before, and I was excited. I made my pizza first, because we wanted to make sure that the shared toppings didn't get cross-contaminated. I thawed the crust, added toppings, and baked it for about 7 minutes. My excitement over this crust was definitely warranted! This is the best gf crust I've ever eaten. It has a soft texture and has elasticity that most gf crusts do not have. Absolutely fantastic. Polish that off with some flan from Publix, and I call that a perfect meal!