With all of the wonderful food in Savannah, I've been on a Southern cooking kick back here in Orlando. I've been trying to remaster my favorite recipes in a GF way. Last night's adventure was fried green tomatoes. I used King Arthur GF all-purpose flour, which I seasoned with Vegetable Magic, salt, and red pepper. I dipped the tomato slices in an egg wash, then coated them with the flour. I then fried the slices at 375 degrees Fahrenheit until the were golden brown. I tried some with a double coating of egg wash and flour, some with one coating. I preferred the single coating best. Since I was out of peppered vinegar (what is wrong with me!), I used Tobasco green pepper sauce instead. It was Heavenly! Hoping to master the fried pickle next!
Wednesday, April 20, 2011
My Fried Green Tomatoes!
With all of the wonderful food in Savannah, I've been on a Southern cooking kick back here in Orlando. I've been trying to remaster my favorite recipes in a GF way. Last night's adventure was fried green tomatoes. I used King Arthur GF all-purpose flour, which I seasoned with Vegetable Magic, salt, and red pepper. I dipped the tomato slices in an egg wash, then coated them with the flour. I then fried the slices at 375 degrees Fahrenheit until the were golden brown. I tried some with a double coating of egg wash and flour, some with one coating. I preferred the single coating best. Since I was out of peppered vinegar (what is wrong with me!), I used Tobasco green pepper sauce instead. It was Heavenly! Hoping to master the fried pickle next!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment